2004 Sangiovese, Columbia Valley
Deep purple-red color, nose of cherries, truffle and vanilla. Soft entry with lots of fruit and spice, medium acidity and lengthy, toasty finish
NW Wine Summit—Bronze Medal
pH 3.7
TA 5.5 g/l
75% sangio, 20% cab, 5% merlot
VINEYARDS:
Pheasant, Canoe Ridge, Lewis and Panaramic
BARREL AGING:
Neutral American barrels
Aged 21 months
CASES PRODUCED: 60 cases
RELEASE DATE: May, 2006