Awards & Accolades |
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Wine / Vintage |
Award
/ Review |
Reviewer |
| 2007 CALI | Best Proprietary blend under $20 | Seattle Magazine |
| 88 Points | Wine Enthusiast | |
| 2006 CALI | Outstanding! Owner/winemaker Don Redmond named this after his grandmother and doubled production over previous vintage. That was a great idea because there are several layers to this mix of Cab Sauv (55%), Merlot (42%) and Syrah. Black currant jam, bacon, toasted oak, black pepper, crushed leaf, and asparagus off the grill fill the nostrils. It's rich, jammy and delicious all the way with more currants and loganberries. The tannin structure is nicely toned with lots of acidity and a smooth and supple finish. | Wine Press Northwest, Spring 2009 |
| Gold Medal | San Francisco Chronicle | |
| 88 Points | Wine Enthusiast | |
| 2005 CALI | 2008 Best Value | Wine Spectator |
| 88 Points | Wine Spectator | |
| 87 Points | Wine & Spirits | |
| “Excellent” | Northwest Wine Press | |
| 2006 CABERNET SAUVIGNON, BIRCH CREEK | 88 Points | Wine Enthusiast |
| 2006 MERLOT | Double Gold | Wine Press Northwest |
| Excellent. Don Redmond taps into some of the valley's finest vineyards, including Pepper Bridge, and a touch of Syrah for this layered release. The nose filters out hints of black cherries, blackberries, vanilla, coffee, and a pinch of oregano. There's a strong backbone of fruit on the palate with Chukar Cherries and more blackberries, finished with another rub of oregano. | Wine Press Northwest, Spring 2009 |
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| Best In Class | San Francisco Chronicle | |
| 88 Points | Wine Enthusiast | |
| Silver Medal | Northwest Wine Summit | |
| 2005 PEPPER BRIDGE MERLOT | “Excellent” | Northwest Wine Press |
| Bronze Medal | Northwest Wine Summit | |
| 2004 MERLOT | Silver Medal | Northwest Wine Summit |
| 88 Points | Wine & Spirits | |
| 2007 SANGIOVESE | 90 Points | Wine Spectator |
| Double Gold | Wine Press Northwest | |
| 88 Points | Wine Enthusiast | |
| 2006 SANGIOVESE | 90 Points | Wine Spectator |
| Excellent. Clusters from Pepper Bridge, Seven Hills and Birch Creek make for an inviting bouquet of cherries and blueberries wrapped in sweet oak. It's mighty juicy, mouth filling and nicely balanced on the palate with those cherries and berries, chased by deep rich chocolate in the finish. | Wine Press Northwest, Spring 2009 |
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| Top 5 WA Sangiovese | Seattle Magazine | |
| Silver Medal | Northwest Wine Summit | |
| 2005 SANGIOVESE | “Recommend” | Northwest Wine Press |
| Gold Medal | Northwest Wine Summit | |
| 2004 SANGIOVESE | Bronze Medal | Northwest Wine Summit |